Sparkling wines have a rare ability to pair with a wide variety of cuisines while revealing their finesse. Grande Cuvée 1531 naturally complements dishes with clear, fresh or delicately aromatic flavors — simple pairings that elevate the wine without overwhelming it.
Crémant Brut shines alongside refined dishes with clean, precise flavors. Japanese and delicately iodized cuisine suit it particularly well: sushi, sashimi, light tempura or ceviche. Its freshness and finesse brighten these delicate dishes.
Crémant Brut Rosé reveals its aromatic softness with fragrant cuisines, especially Thai dishes with gentle spices (yellow curry, pad thai, coconut soup), Indian cuisine with creamy textures, or Vietnamese dishes with fresh herbs such as spring rolls. Its subtle fruit character brings sweetness and creates a delicate harmony with these flavors, never in competition.
Blanquette de Limoux, light and delicate, naturally finds its place at a weekend brunch or alongside dishes inspired by soft Mediterranean influences: light tapas, fresh mezze, aromatic salads or seafood bites. It pairs beautifully with bright, clean, pure flavors. From one continent to another, Grande Cuvée 1531 finds its place wherever the joy of sharing prevails: world cuisines, bright tables, and moments worth celebrating.