In Limoux, the story of bubbles began in 1531. Since then, the Traditional Method has preserved this unique savoir-faire: a way of letting the wine come to life slowly, with precision and patience.
It all begins with a delicate blend of different grape varieties, each bringing its own nuance. After the first fermentation, the wine rests in the bottle for several months, where a second, natural fermentation creates the effervescence. Nothing rushed — time does its work, and each bottle develops its own finesse.
This method, a hallmark of French elegance, gives rise to fine, delicate and persistent bubbles — a signature found in our Crémants and Blanquettes AOC de Limoux, direct heirs to this long-standing history.
The Traditional Method is more than a process: it is a harmony of skilled gestures, seasonality and meticulous attention to detail. A way of allowing the wine to reveal the very best our region has to offer.